Pound Hill, West Sussex, United Kingdom
Executive Sous Chef at The Landmark London
Hospitality
Education
Crawley College of Technology
City and Guilds 706/2, Practical and Theory of catering
Dale carnegie
Dale carnegie
St Wilfrids R.C. Comprehensive. Crawley
The Army School of Catering, Aldershot
City and Guilds 706/1, Practical and theory of catering
Experience
The Landmark London January 2013 - Present
self employed March 2012 - December 2012
Elior February 2011 - January 2012
felbridge November 2009 - September 2010
The Royal Yacht Hotel October 2006 - September 2009
The Grove May 2003 - October 2006
Harrods 2001 - 2003
The Dorchester 1997 - 2001
Skills
Food & Beverage, Pre-opening, HACCP, Banquets, Restaurants, Budgets, Food Safety, Food Cost Management, Culinary, Pastry, Gourmet, Italian cuisine, Fine Dining, Hotels, Food Quality, Micros, Gastronomy, Recipe Testing, banqueting, Mediterranean, Food, Sauces, Hospitality Management, Front Office, Food Preparation, Hotel Management, Stock Control, Menu Development, Food Service, Culinary Skills, Sanitation, Banquet Operations, Employee Training, Seafood, Cost Control, Resorts, Training & Development, Pre-opening experience, Budgeting, Revenue Analysis, Rooms Division, Cooking, Menu Engineering, Recipes, Catering, Chef, Hospitality, Pre opening project, Menu Costing, Hospitality Industry