Dalgety Bay, Fife, United Kingdom
Business Owner at Food Tech Systems
Food Production
Education
Auchincruive 1988 — 1990
HND, Food Technology, Dairy Technology & Analytical Laboratory Techniques
Dumfries Academy 1981 — 1986
O grades/Highers, English, History Chemistry Biology, Maths
Experience
Food Tech Systems April 2015 - Present
SFQC (Acoura) November 2012 - April 2015
The Co-operative Group January 2009 - November 2012
Macsweens of Edinburgh September 2008 - November 2012
AT Quality Consultants June 2006 - November 2012
Scot Herbs October 2011 - October 2012
The First Milk Cheese Company Ltd May 2011 - May 2012
Margiotta May 2010 - February 2012
Wicken Fen August 2008 - September 2010
Ashwood UK Limited August 2009 - March 2010
Skills
Laboratory, BRC, Quality Control, Retail, Supplier Evaluation, New Business Development, Food Technology, Ingredients, Quality Management, Continuous Improvement, Production Planning, Team Building, Food Science, Change Management, Dairy, ISO, Packaging, Internal Audit, Agriculture, Sensory Evaluation, Quality Auditing, Food, Supply Chain Management, Cheese, GMP, Iso 9000, FMCG, Meat, Hygiene, Manufacturing, Risk Assessment, Food Processing, Purchasing, Auditing, Quality Systems, Microbiology, Food Manufacturing, Strategic Planning, Negotiation, HACCP, Management, Quality System, Procurement, Quality Assurance, Food Industry, Product Development, Food Safety, Lean Manufacturing, Training