Cowie, Stirling, United Kingdom
Head Chef / Lecturer at Forth Valley College
Food & Beverages
Experience
Forthvalley College May 2008 - Present
Kinnaird House Hotel - Kinnaird Estate 2002 - 2006
Skills
Culinary Management, Coaching, Hotels, Chef, Catering, Purchasing, Budgets, Food, Culinary Skills, Menu Development, Banquets, Restaurants, Cuisine, Wine, Pastry, Hospitality Management, Food Industry, Pre-opening, Recipes, Event Management, Hotel Management, Food & Beverage, Food Writing, Fine Dining, Hygiene, Hospitality Industry, Food Safety, Cooking, Food Service, Hospitality, Customer Service