Belfast, United Kingdom
Head cheese maker
Food & Beverages
Education
HTA (HOSPITALITY TRAINERS & ASSOCIATES) South Africa
DIPLOMA, In Food Preparation & Cooking (Culinary Arts)
Pretoria Technical Collage 1993 — 1994
Pretoria Technical Collage, FOOD SERVICE SUPERVISION
Qualifi
Food Hygiene Certificate Level 2 Manufacturing
Experience
City Cheese April 2011 - Present
FTF Catering Pride South Pacific Rig Equatorial Guinea, West Africa December 2009 - March 2011
Eurest Support Services, Compass Group, July 2005 - October 2009
Skills
Pre-opening, Sauces, Italian cuisine, Facilities Management, Multi-cultural Team..., Recipes, Gastronomy, Chef, Food Service, Multi-site Team..., Banquets, Sanitation, Restaurants, Catering, Boutique Hotels, Food Quality, Food Cost Analysis, Restaurant Management, Food & Beverage, Gourmet, Recipe Testing, Food Preparation, Pastry, Hospitality, Food Cost Management, Budgets, recipe development, Off-shore Team..., Fine Dining, Running outdoor Events, Butchery, Team Building, Opening Hotels, Cost Control, Culinary Education, Menu Costing, HACCP, Seafood, Cajun Cuisine, Food Safety, New Business Development, Client Service Oriented, Culinary Management, Mediterranean, Menu Engineering, Culinary Skills, Hospitality Management, Hospitality Industry, Menu Development, Hygiene