Hemel Hempstead, United Kingdom
Operations and Support Team Manager with CH and Co
Hospitality
Education
Croydon college 1992 — 1993
HCIMA, Hospitality Administration/Management
Exeter College
Diploma, 2 Year Chef Course, acheiving 4 distinctions and Diploma
Exmouth Community College
O level's, English, Maths, Human Biology, Home Economics
Experience
CH&Co January 1997 - Present
Skills
Training, Banquets, Team Leadership, Customer Service, Sales Management, Food & Beverage, Human Resources, Account Management, Hospitality Management, Management, Food, Teamwork, CRM, Employee Training, Catering, Cooking, Marketing, Hotel Management, Hospitality Industry, Team Management, Restaurants, Sales, Cuisine, Change Management, Time Management, Recruiting, Budgets, Hotels, Leadership, Retail, Coaching, Negotiation, Operations Management, Contract Negotiation, Event Planning, Microsoft Office, Restaurant Management, Employee Engagement, Event Management, Food Safety, Employee Relations, Culinary Skills, Product Development, New Business Development, Fine Dining, Marketing Strategy, Food Service, Team Building, Hospitality, Menu Development