Cheshunt, Hertfordshire, United Kingdom
Executive Chef at TRG Concessions
Food & Beverages
Education
Westminster catering college 1985 — 1987
City and guilds 706/1 706/ 2 all passed 706/3
High bury grove 1980 — 1985
Experience
TRG Concessions January 2015 - Present
TRG Concessions January 2014 - Present
Benugo Ltd April 2012 - December 2013
corney& barrow January 2005 - March 2012
Old vic January 2003 - January 2005
Live bait fish restaurant group chez gererd March 1999 - October 2004
Selfridges premier restaurant January 1998 - March 1999
Atlantic bar and grill July 1997 - January 1998
Greens Restaurant March 1996 - August 1997
Skills
Banquets, Seafood, Fine Dining, Culinary Skills, Menu Engineering, Gourmet, Training, Mediterranean Cuisine, Culinary, Food, Italian cuisine, Food Quality, Hygiene, Cooking, Parties, Hospitality Industry, Pastry, Italian Cuisine, Pre-opening, Food Service, Cuisine, Sauces, Sanitation, Dinners, Mediterranean, Food Industry, Food Safety, Hotels, Catering, Chef, Menu Costing, Restaurants, Food Preparation, Restaurant Management, Ingredients, Hospitality Management, Wine, Food & Beverage, Menu Development, Recipes, Gastronomy, Hospitality, Recipe Testing