Royston, Hertfordshire, United Kingdom
Food Production
Experience
Whitworths Ltd October 2014 - Present
KARRO Foods Ltd December 2012 - August 2014
Vion September 2009 - December 2012
Vion September 2009 - August 2012
Percy Daltons September 2007 - September 2009
BRF April 2007 - August 2007
Moy Park March 2006 - March 2007
Yoplait Dairy Crest 2002 - 2003
Kraft Foods Group April 2000 - March 2002
Samworth Brothers April 1999 - January 2000
Skills
Food Microbiology, FMCG, Food Manufacturing, Product Development, Microbiology, Food Service, Continuous Improvement, 5S, Food, Hygiene, Catering, Food Packaging, Meat, Food Quality, Manufacturing..., Food Industry, Food Processing, Retail, Ingredients, Quality Assurance, Food Labelling, Food Safety, Flavors, Operational Excellence, Sensory Evaluation, Quality System, Manufacturing, TPM, Key Performance..., Dairy, Poultry, Quality Management, Management, GMP, Product Innovation, Food Technology, Food Science, Cheese, Production Planning, Bakery, Packaging, Lean Manufacturing, Supply Chain Management, HACCP, BRC, Quality Auditing, ISO, Supply Chain, Frozen Food, Dairy Products