Chesterfield, Derbyshire, United Kingdom
Interim General Manager at Frank Roberts and Sons
Food Production
Education
Rowlinson School Sheffield 1970 — 1977
Experience
Frank Roberts and Sons October 2014 - Present
2 Sisters Food Group December 2012 - September 2014
Pork Farms June 2012 - November 2012
Buckingham Foods May 2011 - September 2012
Meadowbrook Bakery September 2010 - May 2011
LBD (Fletchers) May 2010 - September 2010
EOSConsulting October 2009 - May 2010
Fairfax meadow January 2006 - June 2009
Uniq Prepared Foods 2001 - 2006
Gunstones Bakery August 1997 - September 2001
Skills
Product Development, Hygiene, Ingredients, CRM, Frozen Food, Meat, FMCG, Strategy, Forecasting, Process Improvement, People Development, Business Process, Manufacturing, Culture Change, Production Planning, Supply Chain, 5S, GMP, TPM, Restructuring, Grocery, ISO, Food Industry, ISO 22000, Performance Management, Operations Management, Food Manufacturing, BRC, Business Planning, Negotiation, Key Performance..., Supply Chain Management, Lean Manufacturing, Packaging, HACCP, Recruiting, Food Service, Food Safety, Quality System, Change Management, Dairy, Food Processing, Continuous Improvement, Business Process..., Bakery, Operational Excellence, Quality Auditing, Cross-functional Team..., Food Science, Food