Plymouth, United Kingdom
Area General Manager chez Le Bistrot Pierre
Restaurants
Education
Wine & Spirit Education Trust 2014 — 2014
Level 3, Wine and Spirits
WSET 2013 — 2013
Level 2, Wine and Spirits
Lycée du Gué-à-Tresmes 2006 — 2008
BTS, Hôtellerie Restauration, Gestion Hôtelière et Marketing
Lycée George Sand 2002 — 2005
BAC, Comptabilité & Gestion
Experience
Le Bistrot Pierre October 2014 - Present
Le Bistrot Pierre March 2013 - Present
Le Bistrot Pierre April 2012 - March 2013
Le Bistrot Pierre April 2011 - April 2012
Le Bistrot Pierre May 2010 - April 2011
Le Bistrot Pierre October 2009 - May 2010
Le Bistrot Pierre May 2009 - October 2009
Le Bistrot Pierre October 2008 - May 2009
Renaissance Paris Hôtel Le Parc Trocadéro June 2008 - September 2008
Paris Hôtel Marriott Champs Élysées September 2007 - May 2008
Skills
Coffee, Food Cost Analysis, Gourmet, Cooking, Gestion restauration, Fine Dining, Cuisine, Multi-unit, New Restaurant Openings, Labor Control, Microsoft Excel, French, Wine Tasting, Food Safety, Customer Service, Catering, Food Service, Banquets, Pre-opening, Hospitality Management, Stock Control, Wine Lists, HACCP, Restaurants, Revenue Analysis, Culinary Skills, Beer, Hospitality, Management, Food, Food Quality, Craft Beer, Recruiting, Bartending, Recipes, Food Preparation, Micros, Cocktails, Food, Restaurant Management, Alcoholic Beverages, Bar, Food Cost Management, Restaurant, Wine