Telford, United Kingdom
Hygiene Manager at Faccenda
Food Production
Experience
Faccenda January 2012 - Present
S & S Hygiene April 2010 - February 2012
Bakkavor, Welcome foods 2009 - 2010
Macrae Foods Ltd, Fraserburgh March 2007 - February 2009
Elisabeth the Chef 2005 - 2007
Uniq Prepared Foods April 2003 - April 2005
Skills
Food Manufacturing, GHP, GMP, Dairy Products, Management, COSHH, Food Service, Food & Beverage, Sales Management, FMCG, Operations Management, Quality Assurance, Continuous Improvement, BRC, Change Management, ISO 22000, Food Safety Management..., 5S, Manufacturing, Meat, Food Processing, OEE, Food Microbiology, Food Technology, Ingredients, Pest Control, Quality System, Quality Auditing, Food, Supply Chain, Food Safety, Allergens, HACCP, Key Account Management, Lean Manufacturing, Hygiene, Food Science, Bakery, Product Development, ISO 14001, Food Quality, Sensory Evaluation, TPM, Quality Management, Food Industry, Dairy, Frozen Food, Leadership, Industrial Hygiene, Sanitation