Warrington, United Kingdom
at Cheshire Cat Pubs and Bars Ltd
Hospitality
Education
Colchester College of Further Education 1978 — 1983
H.C.I.M.A Part B, Hospitality Administration/Management
King Edward VI Grammar School for Boys, Chelmsford, Essex 1974 — 1978
Kings School, Gutersloh, West Germany. 1973 — 1974
St.Georges School, Kowloon, Hong Kong. 1971 — 1973
Gun Club Hill School, Kowloon, Hong Kong 1970 — 1971
Royal Naval School, Singapore 1966 — 1970
Experience
Cheshire Cat Pubs & Bars Ltd March 2010 - Present
Brunning and Price and the Freehouse Pub Company November 2008 - March 2010
Eldridge Pope October 2004 - January 2007
QP Bars Ltd July 2002 - October 2004
Morrells of Oxford July 2000 - July 2002
Greenalls PLC August 1993 - March 2000
Skills
Menu Development, FMCG, Catering, Hospitality Management, Pubs, New Business Development, Wine Tasting, Budgets, Food, Hotel Management, Customer Service, Sales Management, Fine Dining, Event Management, Forecasting, Team Building, Food Safety, Leisure, Coaching, Purchasing, Key Account Development, Food Service, Hospitality Industry, Hospitality, Time Management, Restaurant Management, Grocery, P&L, Restaurants, Management, Hotels, Sales, Business Strategy, Bartending, Cocktails, Food & Beverage, Beer, Banquets, Wine, Marketing Strategy, Retail, Business Planning, Operations Management, Culinary Skills, Profit, Recipes, P&L Management, Alcoholic Beverages, Pre-opening, Income Statement