London, United Kingdom
Sommelier Trader Vic's Bahrain
Hospitality
Education
WSET 2006 — 2007
Advanced Certificate Level 3, Wines and Spirits, Passed with merit
Lycee Sacre coeur 1982 — 1985
BEP electronicien d'equipement, Electronic, CAP electronicien
College St joseph 1978 — 1982
BEPC, Brevet des colleges
Experience
Anantara Kihavah Villas January 2015 - February 2015
Bentley's Oyster Bar and Grill October 2014 - December 2014
Bentley's Oyster Bar and Grill November 2013 - June 2014
Spirited Wines Kew Gardens April 2013 - October 2013
Fairmont Hotels and Resorts August 2012 - November 2012
Bentley's Oyster Bar and Grill June 2009 - April 2012
Harrods Wine Shop October 2008 - January 2009
Brian Turner Millennium Hotel Mayfair October 2004 - August 2008
Brian Turner Millennium Hotel Mayfair May 2003 - September 2004
Skills
Wine Tasting, Hospitality Industry, Menu Costing, Cocktails, Restaurant Management, F&B Operations, MICROS, Hospitality Management, New Restaurant Openings, Wine Lists, Pre-opening experience, Food Pairing, HACCP, Menu Development, Revenue Analysis, Customer Service, Food & Beverage, Inter cultural awareness, Supervising, Food, Hotel Management, Restaurant, Food Wine Pairing, Restaurants, Banquets, Champagne, Micros, Cost Control, Staff Training, Microsoft Office, Menu Engineering, Hospitality, Fine Dining, Long-term Customer..., Hotels, Food Safety, Front Office, Beverage Industry, Catering, Wine Masterclass, Resorts, Cooking, Pre-opening, Purchasing, Food Service, Employee Training, Yield Management, Gastronomy, Wine