London, Greater London, United Kingdom
head chef at 2850
Restaurants
Education
hospitality high school of seville 2008 — 2011
Head Chef, hospitality
Experience
28°-50° Wine Workshop and Kitchen May 2014 - May 2015
Cantaloupe Group August 2013 - February 2014
Cantaloupe Group February 2013 - August 2013
pierre gagniare sketck January 2012 - December 2012
Charlotte's Bistro Ltd January 2011 - December 2011
Skills
Banquets, Alta cocina, Hoteles, Alimentación y bebidas, Hospitalidad, Cocina, Menu Development, Catering, Recetas de cocina, Hotels, Hospitality Management, Banquetes, Fine Dining, Cuisine, Recipes, Restaurants, Gestión y dirección..., Gestión de hostelería, Restauración..., Aptitudes para la cocina, Elaboración de menús, Hospitality, Gastronomía, Food & Beverage, Restaurant Management, Cooking, Culinary Skills, Food, Alimentación