Liverpool, Merseyside, United Kingdom
chef at own company
Food & Beverages
Education
St Anthonys
St. Gregorys
Experience
own company March 2013 - Present
office to office caterers April 1974 - Present
Skills
Food Service, Food Preparation, Personal Chef Services, Inventory Management, Product Development, Business Strategy, Restaurants, Hygiene, Retail, Teamwork, Grill, Advertising, Culinary Skills, Management, Seafood, Sanitation, Dinners, PowerPoint, FMCG, Business Planning, Food Cost Analysis, Event Management, Negotiation, Budget, Catering, Recipes, Sales Management, Purchasing, Sales, Process Improvement, Head chef, Customer Service, English, Menu Development, Team Leadership, Public Relations, Food, Marketing, Food Cost Management, Food Styling, Food Safety, Project Management, Coaching, Food Quality, Change Management, Event Planning, Food & Beverage, Portion Control, Chef, Private Dining