Bournemouth, United Kingdom
Executive Head Chef, Bournemouth Highcliff Marriott Hotel
Food & Beverages
Education
Highcliff Comprehensive and 6th Form 1996 — 2001
NVQ L3 Professional Cooking and Management, GCSE's and A-Levels
Experience
Bournemouth Highcliff Marriott Hotel September 2015 - Present
Marriott International January 2014 - Present
Marriott International May 2013 - January 2014
Marriott International May 2012 - May 2013
Marriott International May 2011 - May 2012
Skills
Restaurants, Cost Control, Yield Management, Pre-opening experience, Banquets, HACCP, F, Opening Hotels, Food, Food Service, Food Preparation, Gastronomy, Culinary Management, Revenue Analysis, Banquet Operations, Sanitation, Hospitality, Hygiene, Food Cost Analysis, Fine Dining, Menu Development, Pastry, Cuisine, Culinary Education, Menu Engineering, Hotels, Food Quality, Recipe Testing, Menu Costing, Hospitality Management, Recipes, Chef, Food, Food Cost Management, Resorts, Hotel Management, Customer Satisfaction, Cooking, Culinary Skills, Pre-opening, Labor Control, Seafood, Dinners, Gourmet, Sauces, Restaurant Management, Catering, Food Safety, Hospitality Industry, New Restaurant Openings