Birmingham, United Kingdom
Technical Manager at Kerry Foods
Food Production
Education
Napier University of Edinburgh 1989 — 1991
Applied Biological Science, Studying Biology, Microbiology, Chemistry, Human Physiology, Biotechnology and Maths.
Douglas Ewart High School, Newton Stewart 1983 — 1989
SCE O Grade and SCE Higher Grade Level, Arithmetic, Biology, Chemistry, English, Geography, Mathematics, Physics
Experience
Kerry Foods May 2014 - Present
NBTY Europe (Holland & Barrett, GNC, Natures Way and DeTuinen) September 2012 - April 2014
The Sandwich Factory Ltd, part of Cranswick Plc. November 2005 - September 2012
The Sandwich Factory Ltd, part of Cranswick Plc. December 2001 - November 2005
Glanbia Foodservice (now part of Brakes Foodservice) June 1998 - November 2001
Glanbia Foods / The Cheese Company (now part of Arla Foods) June 1994 - June 1998
Glanbia Foods / The Cheese Company (now part of Arla Foods) May 1992 - June 1994
David A. Hall April 1991 - May 1992
Skills
Frozen Food, Food Microbiology, Management, Food Science, Meat, Ingredients, 5S, BRC, Operations Management, Hygiene, Food Quality, Bakery, Food Industry, Food & Beverage, Food, Food Labelling, Crisis Management, Food Processing, Auditing, Project Management, HACCP, Food Safety, Food Technology, Technical Documentation, Microbiology, Quality Management, Root Cause Problem..., Warehousing, Technical Leadership, Certified Lead Auditor, Dairy Science, Compliance, Quality Assurance, Poultry, Manufacturing, Supplier Quality..., Dairy Products, Lean Manufacturing, Change Management, FMCG, Food Service, Supply Chain