Bournemouth, United Kingdom
Manager Chefs Divsion at Towngate Personnel
Hospitality
Education
Southampton Technical College 1989 — 1991
City and Guilds 7061 and 7062, Catering and Hospitality
Hurn Court School 1984 — 1989
GCSE's, English, Maths, History, Geography and PE
Experience
Towngate Personnel April 2001 - Present
The Ashburn Hotel, Hampshire October 1998 - April 2001
Le Manoir aux Quat'Saisons January 1998 - May 1998
DeVere Hotels - The Dormy April 1997 - January 1998
DeVere Hotels - The Dormy June 1989 - March 1995
Skills
Cuisine, Food & Beverage, Food Service, New Restaurant Openings, Recruiting, Opening Hotels, Pre-opening, Seafood, Culinary Education, Italian cuisine, International Cuisines, Sauces, Food Preparation, Gastronomy, Menu Costing, F&B Operations, Hospitality Industry, Food Safety, Pre-opening experience, Hygiene, Human Resources, Restaurant Management, Hotel Management, Culinary Management, Banquets, Mediterranean, Gourmet, Pastry, Banquet Operations, Chef, Food Cost Analysis, Food Cost Management, Front Office, Rooms Division, Catering, Cooking, Hospitality Management, Food Quality, Food, Recipes, Menu Engineering, Fine Dining, Recipe Testing, French Cuisine, Menu Development, Butchery, Culinary Skills, Resorts, Hospitality, Restaurants