Scott Lucas MCGB, MCGC, MRSPH
Bristol, United Kingdom
The Crafty Chef and The Red Lion, Bishop Sutton
Education Management
Education
City of Bristol College
Teaching in Further Education, Hospitality and Catering
Experience
The Crafty Chef August 2011 - Present
City of Bristol College September 2006 - June 2011
Catering Services International 2003 - 2006
Vintage Inns 2001 - 2003
Skills
HACCP, Food Service, Budgets, Pre-opening, Corporate Events, Food Safety, Recipes, Menu Development, Pastry, Chef, Income Statement, Resorts, Ingredients, Profit, Hospitality Industry, Wine, Food Quality, Fine Dining, Catering, Food Writing, Hygiene, Hiring, Event Management, Banquets, Cuisine, Food Industry, Food, Dinners, Cost Control, Restaurants, Cooking, Hotels, Customer Service, Hospitality, Restaurant Management, Parties, Bakery, Food & Beverage, Culinary Skills, Revenue Analysis, Recipe Testing, Baking, Cakes, Hospitality Management, Training, Hotel Management, Weddings, Chocolate, Food Processing, Gourmet