London, Greater London, United Kingdom
Health & Safety Manager with Prezzo
Hospitality
Education
WATA 2007 — 2007
NEBOSH Dipenv, Environmental Management
WATA 2005 — 2006
NEBOSH Dip2OSH, Health and Safety
The Nottingham Trent University 1994 — 1997
Bachelor's degree, Business, Education and Psychology
Experience
Prezzo Plc April 2015 - Present
Jamie Oliver Restaurant Group March 2014 - April 2015
Gondola Group January 2004 - March 2014
Ealing & Hillingdon Education Business Partnership July 2001 - December 2003
Community Systems January 2000 - July 2001
Skills
Accident Investigation, Facilities Management, ISO 14001, Incident Investigation, Environmental..., Sustainability, Auditing, DSEAR, Hazard Analysis, Risk Management, HACCP, Operations Management, Birchstreet, Team Leadership, Coaching, OS, Training Delivery, Contract Management, Safety Management..., First Aid, COSHH, Workplace Safety, Fire Safety Management, Food Safety, Food, Fire Safety, Delphi Certified, Emergency Management, Health, Occupational Health, Policy, Training, Employee Training, Ergonomics, New Restaurant Openings, Environmental Awareness, H, Hospitality Law, Safety Training, IPPC, IOSH, Customer Service, Hygiene, Management, Risk Assessment, Food Industry, DSE Assessments, Manual Handling