Hythe, Kent, United Kingdom
Southern Spice
Restaurants
Experience
Southern Spice June 2014 - Present
Skills
Food Safety, Seafood, Event Management, Food Styling, Sauces, Food Service, HACCP, French Cuisine, Sanitation, Fine Dining, Pre-opening experience, Banquets, Gourmet, Corporate Events, New Restaurant Openings, Hospitality Management, Food Quality, Mediterranean, Hygiene, Recipes, Food, Front Office, Menu Development, Pre-opening, Restaurant Management, Culinary Skills, MICROS, Cuisine, Yield Management, Gastronomy, Training, Opening Hotels, Resorts, Revenue Analysis, Cost Control, Catering, Cooking, Menu Engineering, Chef, Food Cost Management, Restaurants, Hotel Management, Food, Recipe Testing, Labor Control, Menu Costing, Hotels, Hospitality, Butchery, Micros