Mark Geraghty (MAMI ACIEH)
Matlock, Derbyshire, United Kingdom
Dual Qualified Meat Hygiene Inspector / Unannounced Visit Inspector at Food Standards Agency
Restaurants
Education
Air Training Corps 2005 — 2011
BTEC Aviation, Theory of Aviation, Aircraft Recognition, Principles of Flight, Basic Navigation
SEEVIC College 2008 — 2010
A-Levels, Law(C), Media Studies(D), Sociology(C)
The Sweyne Park School 2003 — 2008
GCSE's, English(C), Mathematics(B), Science(C), Textiles(A), German(C), ICT(B), Geography(C)
Experience
Food Standards Agency June 2013 - Present
Greggs PLC September 2012 - May 2013
Sainsbury's May 2012 - September 2012
McDonald's Corporation July 2008 - April 2012
Skills
Hospitality, Customer Loyalty, Safety, Cash Handling, Store Displays, Restaurant Management, HACCP, Risk Based Inspection, People Skills, Time Management, Difficult People, Leadership, Auditing, Food Safety, Management, Order Management, Budget, Sports, Store Setup, Customer Service, Police, New Store Development, Microsoft Office, Store Management, Teamwork, Order Processing, Security, Food, Cash Management, Food Service, Situational Leadership, Visual Inspection, Complaint Management, Shop Fronts, Organisational Skills, Food Industry, Meat Processing, Team Leadership, Food Processing, Restaurants, Hygiene, Customer Experience, Change Management, Customer Satisfaction, Customer Relations, Store Operations, Customer Support, Food & Beverage, Customer Engagement, Shop Floor