Spalding, Lincolnshire, United Kingdom
Site NPD Manager at Moy Park
Food Production
Education
Bournemouth and Poole College 1982 — 1984
Hotel Chefs Diploma, Catering
Ferndown Upper School, Ferndown Dorset 1977 — 1982
9 O' Levels, English Language and Literatur, Maths, Biology, Physics, Technical Studies, Geography French, Home Ec
Ferndown Upper School 1976 — 1982
O levels
Christchurch Priory Primary School 1973 — 1977
None
Experience
Moy Park June 2013 - Present
Moy Park June 2012 - June 2013
Tulip ltd April 2006 - June 2012
GEO Adams April 2006 - November 2008
Scheff Foods May 2006 - March 2007
Pinguin Foods December 2004 - May 2006
R F Brookes October 2004 - December 2004
Geest Lincs Cuisine July 2002 - October 2004
Babington House Hotel April 2002 - July 2002
Center Parcs June 1998 - March 2002
Skills
Bakery, Food Processing, Meat, Sauces, Food Manufacturing, Flavors, Customer Presentations, Pastry, Ingredients, Manufacturing, Retail, BRC, Food Microbiology, Food Labelling, Grocery, Culinary Skills, Management, Food Quality, Restaurants, Food Industry, Seafood, Frozen Food, Food Service, Cooking, Food Safety, Food, Recipes, Confectionery, Sensory Evaluation, Menu Development, Chef, Product Development, Food Safety Management..., NPD, Dairy, HACCP, Food Technology, Cuisine, FMCG, Ready Meals, Cost Reduction, Food & Beverage, Hygiene, Baking, Product Innovation, Catering, Restaurant Management, Allergens, Quality System, Food Science