Brighton, United Kingdom
executive chef and distributor for herbalife at Spain
Hospitality
Education
united world college of south east asia 1971 — 1982
A levels, Art, history, mathematics, biology and geography.
united world college of south east asia 1971 — 1982
A levels, Art, history, mathematics, biology and geography.
united world college of south east asia 1978 — 1981
o´levels, art major
Experience
Spain August 2014 - Present
Como 1907 Ltd. July 2013 - January 2014
work experience 1982 - 2014
Skills
Food & Beverage, Pre-opening, Cooking, Sanitation, Catering, Hotel Management, Rooms Division, Food Preparation, Hospitality Industry, Micros, Restaurant Management, Hospitality, Revenue Analysis, Food, Restaurants, Yield Management, Event Management, Customer Service, Resorts, Recipes, Event Planning, Menu Development, Wine, Hotels, Front Office, Tourism, Fine Dining, Culinary Skills, Food Service, Budgets, Cuisine, Banquets, Hospitality Management