London, United Kingdom
Deputy General Manager
Food & Beverages
Education
University College Birmingham 2006 — 2010
BA Hospitality and Food Management, Finance, Nutrition, Food Science, Business, Strategic Management, Small Restaurant Management, HR, First Class
Worcester Sixth Form College 2004 — 2006
A Levels, Home Economics, Media Studies, Film Studies, Performing Arts, Sociology, 3 A Levels A-C
Bishop Perowne 1999 — 2004
9 GCSEs A*-C, Engllit, German, French, Science, History, Geography, Music, RE
Experience
Baxter Storey July 2014 - Present
Elior March 2013 - July 2014
Impellam January 2011 - February 2013
Compass Group UK & Ireland June 2010 - December 2010
Restaurant Associates August 2009 - July 2010
Marstons PLC June 2007 - August 2009
The Crown and Sandys Bar and Restaurant, with rooms February 2006 - June 2007
Menzies Stourport Manor Hotel and Spa June 2004 - February 2006
Skills
Budget Monitoring, Banquets, Sales, Food Service, Financial Reporting, Barista Trained, Food, HACCP, Hiring, Team Management, Fine Dining, Financial Analysis, Food Safety, Payroll, Food Service Operations, Menu Development, Office Administration, Hotels, Interviews, Employee Relations, Leadership, Client Development, Hospitality, Consultancy, Development & delivery..., Budgets, P, Close Attention to..., Temporary Staffing, Restaurants, Staff Training, Contract Recruitment, Barista Training, Microsoft Office, Building Relationships, Hospitality Management, Catering, Recruiting, Performance Management, Employee Training, Customer Service, Teamwork, Event Management, Time Management, People Skills, Human Resources, Training