London, United Kingdom
Looking for a new challenge
Restaurants
Education
Lycee Privee Hotelier Notre Dame De La Providence 1993 — 1997
btec level, Food & Beverage
College Andre Malreaux Lambres Les Douai
Experience
The Don Restaurant June 2015 - September 2015
Chapter One Farnborough April 2015 - May 2015
The Arts Club July 2012 - February 2015
Arbutus Restaurants Ltd October 2011 - May 2012
Chapter One March 2010 - September 2011
Arbutus April 2009 - March 2010
Wild Honey June 2007 - April 2009
Seaview Hotel March 2007 - June 2007
Brasserie St Nicholas September 2004 - February 2007
One-O-One restaurant January 1998 - May 2004
Skills
Purchasing, Hospitality, Culinary Skills, Chef, Restaurants, Safety, Gourmet, Micros, Microsoft Word, Hospitality Industry, Food, Recipes, Banquets, Event Management, Income Statement, Culinary, Food Service, Food & Beverage, Excel, Restaurant Management, Cost Control, Menu Engineering, Customer Relations, Special Events, New Restaurant Openings, Profitability, Food Safety, Menu Development, Hotels, Hospitality Management, Hotel Management, Coaching, Cuisine, Inventory Management, Microsoft Excel, Payroll, Microsoft Office, Front Office, Profit, Fine Dining, Pre-opening, Cooking, Word, Hiring, Wine, Menu Costing, Customer Service, Food Cost Management, Food Cost, Catering