St Andrews, Fife, United Kingdom
Resort General Manager at The Green Hotel Golf & Leisure Resort, Kinross.
Hospitality
Education
Moray House College of Physical Education 1985 — 1989
BA Hons, Leisure & Recreation Management, 2:2
Anderson High School, Lerwick. Shetland 1981 — 1985
Experience
The Green Hotel Golf & Leisure Resort July 2014 - July 2015
Jupiter Hotels Limited February 2014 - July 2014
Mercure July 2013 - January 2014
Rusacks Hotel April 2008 - June 2013
Cardrona Hotel August 2007 - December 2007
Dryburgh Abbey Hotel July 2003 - August 2007
Greene King Brewing August 2001 - June 2003
Gunn Hotels & Inns, Maidstone, Kent August 2000 - August 2001
Philipburn Country House Hotel March 1998 - August 2000
The Crown Hotel August 1997 - February 1998
Skills
Food, Menu Engineering, Menu Costing, Tourism, Fine Dining, Catering, Property Management..., Hospitality Management, Hospitality Industry, Food Service, Golf, Management, Opening Hotels, Budgets, Food & Beverage, Sales, Restaurants, Golf Courses, Revenue Analysis, Banquet Operations, Event Management, Operations Management, Wine, Corporate Events, Banquets, Front Office, Culinary Skills, Leisure, Micros, Profit, Restaurant Management, Revenue Management, Yield Management, Pre-opening experience, Resorts, Cost Control, Guest Service Management, P&L, Budget Management, Menu Development, Opera, Hospitality, F&B Operations, Rooms Division, Hotels, Hotel Management, Pre-opening, Cuisine, Hotel Booking, Business Planning