Carbonia, Sardegna, Italy
Executive sous chef / Chef de cuisine
Food & Beverages
Skills
Product Development, GCC, Customer Service, Remote Locations, Food Allergies, Team Management, Specs, Business Development, Cuisine, Briefing, Chef, Performance Analysis, Thrive in A Fast-paced..., HACCP, French Cuisine, Product Design, Banquets, Staff Training, Inclusive Resorts, Leadership, Problem Solving, Supervisory Skills, Mediterranean Cuisine, International Cuisines, Performance Improvement, Menu Development, Hospitality Management, Restaurants, Market Analysis, Asian Cuisine, Teamwork, Italian Cuisine, Quality Improvement, Food Safety, Banquet Operations, Customer Interaction, Fine Dining