Bosa, Sardegna, Italy
Restaurant Manager At Costa Crociere
Hospitality
Education
ISTITUTO BERGESE 2002 — 2003
Sexual Arressement course
Sexual Harassment for Managers 2002 — 2003
Convitto G.Marconi Camogli italy GE 1976 — 1981
Diploma Alberghiero, Diploma linguistico Spagnolo Francese Inglese
Convitto Guglielmo Marconi Camogli 'GE' 1976 — 1981
Diploma di Stato Alberghiero, Corso Linguistico
READY FOR EXCELLENCE SHIPBOARD COMPASS, ALCOHOL COURSE,PRIVACY CODE COURSE, HACCP PLUS E-LEARNING,
Chemical Safety / Crew Safety Awareness/ Disciplinary policies and procedures of the Company/ Individual Leadership/ Norovirus training.
Genova
Diploma di Stato Attività Alberghiere, Diploma A.M.I.R.A
Managing Integrated Pest Control ( Level 2) (Level 3) nutrasat
Certificate of Completion in FPFF- Fire Prevention & Fire Fighting
Train The Trainer MOD 2
Experience
Costa Crociere August 1981 - Present
Costa Cruise line September 2002 - 2014
Costa Crociere September 2002 - October 2002
Costa Cruise line August 2001 - September 2002
Costa Cruise line June 1998 - August 2000
Costa Crociere January 1995 - March 1998
Costa crociere October 1989 - February 1995
Costa crociere October 1989 - February 1995
ZERBONE & ASSOCIADOS - Especializada em T & D Treinamento e Desenvolvimento e Gestão de Pessoas 1986 - 1989
Costa crociere August 1981 - June 1983
Skills
Alimenti, Food, MICROS, Gestione dei ricavi, Resorts, Fine Dining, Front office, Analisi delle entrate, Ristorazione, Crociere, Banchetti, Gestione ristoranti, Pre-opening, Event Management, Ospitalità, Settore alberghiero, Alta cucina, Sviluppo menu, Banquets, Gestione eventi, Alimenti e bevande, Restaurant Management, Resort, Catering, Hotel, Revenue Analysis, Pre-aperture