Italy
Cuoca, Personal Chef, Blogger, Foodwriter, Food Consultant
Restaurants
Education
diploma magistrale Istituto Luigi Stefanini, Mestre (VE) 1980 — 1985
Diploma Superiore, Istituto Magistrale
Experience
Istituto Alberghiero Pietro d'Abano, Abano Terme 2014 - Present
lacucinadiqb.com 2007 - Present
Gruppo Pam July 2014 - Present
http://sapori-italia.it/ e Accademia della 5T January 2014 - Present
Il Gazzettino January 2010 - Present
q.b. FVG mensile December 2011 - December 2013
Sersan Srl January 2005 - December 2013
Gedosan SpA, Vicenza, Cliniche Private October 2002 - December 2004
Itt SpA, Padova, Produzione utensili diamantati e in metallo duro April 1999 - October 2002
Skills
Scrittura, Alimenti, Restaurants, Gestione eventi, Photography, Blog, Social media marketing, Catering, Cucina, Ristorazione, Blogging, Public Relations, Vino, Food, Wine, Social Media, Comunicazione, Ospitalità, Formazione, Pubbliche relazioni, Social media, Cooking, Project Coordination, Marketing Strategy, Alimenti e bevande, Administration, Strategia di marketing, Event Management