Bari Area, Italy
Hospitality and Food & Beverage Consultant
Hospitality
Education
UpLevel 2009 — 2010
Master in Hospitality Management, Hospitality Administration/Management
IPSSAR 1988 — 1991
Diploma, Hospitality
Experience
Personal October 2013 - Present
Grand Hotel D'Aragona January 2014 - February 2015
The Ritz-Carlton Hotel Company LLC May 2012 - November 2013
Gordon Ramsay Holdings August 2013 - September 2013
Radisson Blu 2010 - 2011
Alpen Royal Grand Hotel, Gourmet & Spa May 2010 - October 2010
Grand Hotel Diana Majestic December 2008 - June 2009
Il Posto Ristorante July 2000 - June 2008
Skills
Pre-opening, MICROS, Gestione hotel, Hospitality Management, Hospitality, Gestione ospitalità, Marketing Strategy, Hotels, Menu Development, Restaurants, Public Relations, Recruiting, Banquets, Forecasting, Menu Design, Food & Beverage, Staff Development, Menu Engineering, Training & Development, Hospitality Industry, SOP development, Ingegneria del Menù, Alimenti e bevande, Pre-aperture, Budgeting, Sviluppo menu, Hotel Management, Banchetti, Team Building, Wine Tasting