Naples Area, Italy
Food and Beverage Manager
Restaurants
Education
solihull college 2003 — 2004
Master of Business Administration (M.B.A.), Foodservice Systems Administration/Management
IPSAR Hospitality Managment School (Salerno) 1995 — 2000
food and beverage, International Marketing
Experience
That's Amore Made in Campania with Love February 2013 - Present
il giardino delle esperidi restaurant December 2007 - December 2013
Belmond April 2005 - November 2007
Relais & Châteaux November 2004 - April 2005
Starwood Hotels & Resorts Worldwide, Inc. April 2004 - November 2004
Chewton Glen Relais Chateaux January 2003 - March 2004
Skills
Food, Restaurant Management, Luxury, Food Cost Analysis, Food Safety, Wine Sales, Banquet Operations, Culinary Skills, Leisure, Gourmet, Team Building, Event Planning, Hospitality Management, Hotels, Pre-opening, Menu Development, Budgets, Fine Dining, Event Management, HACCP, Hotel Management, Catering, Italian, English, Food Cost Management, New Restaurant Openings, Micros, F&B Operations, Restaurants, Resorts, Food Service, Wine Tasting, Bartending, Food & Beverage, Italian cuisine, Cuisine, Opening Hotels, Menu Costing, Hospitality Industry, Revenue Analysis, Pre-opening experience, Hospitality, Menu Engineering, Banquets, Tourism