Reggio Emilia Area, Italy
Direttore Divisione Ristorazione Commerciale presso CIR food S.C.
Restaurants
Education
SCUOLA FORMAZIONE PROFESSIONALE ALBERGHIERA 1978 — 1980
DIPLOMA, tecnico attività alberghiere
Cfr casargo(Como)
Diploma
Diploma
Diploma, Alberghiero
scuola alberghiera
Experience
CIR food S.C. February 2014 - Present
FD Restaurant&Catering Consulting January 2012 - Present
VII Giornata Mondiale delle Famiglie- organizzazione visita del Santo Padre a Milano January 2012 - June 2012
G.S.I. Suisse SA 2007 - 2011
R&D Ristorazione e Dintorni srl 2007 - 2010
Consulenza e proprietà punto di vendita 2006 - 2007
Onama spa member a Compass Group 2003 - 2005
P.S.M. Pro Sport Management 2001 - 2003
Select Service Partner member a Compass Group 2000 - 2003
Weitnauer Free Shop 1995 - 2000
Skills
Start-up, Business Planning, Contract Negotiation, Gestione operativa, Hotels, Strategia d'impresa, Restaurant Management, Alta cucina, Food Cost Management, Hospitality, Catering, Food & Beverage, Banchetti, Business plan, Microsoft Office, Marketing Strategy, Ristorazione, New Restaurant Openings, Portion Control, Bilanci di previsione, Trattative, Start-ups, Sales Management, Comfort Food, Alimenti e bevande, Strategia di marketing, New Business Development, Tender Offers, New business development, Fine Dining, Events Organisation, Food, Gestione eventi, Event Management, Food Cost Analysis, Tender Development, Business Strategy, Management, Events, Casual Dining, Tender Management, Operations Management, Restaurants, Ospitalità, Hotel, Alimenti, Gestione vendite, Gestione ristoranti