Cercola, Campania, Italy
Executive chef
Restaurants
Education
I.P.S.S.A.R. LUIGI DE MEDICI Ottaviano(NA) 1988 — 1993
Diploma, discreta
Experience
Hotel Villa Porro Pirelli catena SHG January 2015 - Present
Grand hotel del Cardinale masseria relais*****L June 2014 - October 2014
Grand Hotel & La Pace *****L May 2014 - June 2014
Grand Hotel Arenzano ****S May 2012 - December 2013
Country Relais I Due Laghi ****S October 2012 - March 2013
ITC MANZONI,NAPOLI ; IPSAR C.BATTISTI,VELLETRI; 1°IPSAR TOR CARBONE, ROMA; isis beltrame, October 2004 - June 2008
Skills
Hospitality Industry, Hospitality, Food & Beverage, Food Preparation, Controllo dei costi, Chef, Assistenza clienti, Catering, Restaurants, Recipes, Gourmet, Pasticceria, Trattative, Strategia di marketing, Apertura di nuovi..., Qualità degli alimenti, Wine, Hospitality Management, Turismo, Pre-opening, Industria alimentare, Fine Dining, Menu Development, Food, Analisi delle entrate, Microsoft Word, Management, Microsoft Office, Bilanci di previsione, Resort, Social media, Cucina italiana, MICROS, Cuisine, Costo del menu, Gestione hotel, Gestione eventi, Hotels, Microsoft Excel, Culinary Skills, HACCP, Organizzazione eventi, Food Safety, Restaurant Management, Cooking, Banquets, Pubbliche relazioni, Gestione inventario