Rovigo Area, Italy
Maitre d'hotel
Hospitality
Experience
gruppo Emmehotels May 2008 - Present
Scrittori emergenti November 1990 - Present
ristorante Al Cenacolo” January 2007 - December 2008
Hotel 4 stelle “Monte Spia” February 2001 - November 2005
ristorante 4 **** “Parco Gildo” March 1980 - November 2000
Hotel 4 **** “Amarcord” January 1978 - January 1980
Hotel 5 *****S Lusso “Excelsior February 1977 - January 1978
A Cuccagna”, locale esclusivo June 1976 - January 1977
Hotel 5 stelle superiore “Villa Igiea” April 1970 - September 1972
ristorante 4 stelle “Charleston” March 1968 - October 1970
Skills
Alimenti, Ospitalità, Poeta, Hospitality, Wine, Gestione ristoranti, Food & Beverage, Gestione eventi, Banquets, Alimenti e bevande, Fine Dining, Sviluppo menu, Scrittore, Ristoranti, Ristorazione, Assistenza clienti, Customer Service, Hospitality Management, Catering, Restaurant Management, Gestione ospitalità, Restaurants, French, Vino, Culinary Skills, Alta cucina, Bilanci di previsione, Forecasting, Hospitality Industry, Budgets, libri, Micros, Maitre d'hotel, Settore alberghiero, Maitre di sala, MICROS, Food, Lavoro, Event Management, Customer Satisfaction, Alberghi, Viaggi, Abilità culinarie, Menu Development, Soddisfazione del..., Banchetti