Milan Area, Italy
Restaurant Manager
Hospitality
Education
Sesef ( European society for the training and service) 2010 — 2010
Food and Beverage Management Course , Rome
Sesef ( European society for the training and service) 2009 — 2009
Master in Hotel and Resort Management , London, Hotel management
Universita Cattolica del Sacro Cuore di Piacenza 1999 — 2005
Bachelor of Science in Food Science and Technology, Agricultural Faculty
Experience
Starwood Hotels & Resorts Worldwide, Inc. February 2015 - Present
Grand Hotel Tremezzo 5* and Grand Hotel di Como 4* May 2014 - October 2014
Oberosler Hotel December 2013 - March 2014
Grand Hotel Tremezzo 5* and Grand Hotel di Como 4* April 2013 - November 2013
Rocco Forte Hotels November 2012 - February 2013
Rocco Forte Hotels May 2012 - November 2012
Jumeirah Group, Jumeirah Grand Hotel Via Veneto, Rome , Italy January 2012 - April 2012
Grand Hotel Gallia , Ravenna, Italy May 2010 - September 2010
Four Seasons Hotels and Resorts November 2009 - April 2010
Grand Hotel Sporting , Porto Rotondo, Sardinia , Italy June 2009 - September 2009
Skills
Arte culinaria, Alta cucina, Pre-opening experience, Hotel, Formazione, Catering, Training, Hotel Booking, Event Management, Pre-opening, Food, Yield Management, Vino, Turismo, Ospitalità, Restaurants, Tourism, Gestione ristoranti, Property Management..., Sistemi di gestione..., Restaurant Management, Alimenti, Sviluppo menu, Settore alberghiero, Fine Dining, Prenotazioni alberghiere, Abilità culinarie, Alimenti e bevande, Gestione dei ricavi, Time Management, Opera, Wine, Pre-aperture, Gestione eventi, Ristorazione, Menu Development, Bilanci di previsione