Bari Area, Italy
General Manager in a Fish Restaurant
Hospitality
Education
Hotel Management Diploma " E. Majorana " I.P.S.S.A.R. - Bari (ITALY) 2010 — 2011
83/100, Hotel Management
Callan School 1994 — 1994
English, first cerificate
Experience
Fish Restaurant February 2012 - September 2012
Baia dei Faraglioni beach resort *****L March 2009 - February 2012
Masseria "Torre Maizza" *****L March 2006 - November 2008
"Dominique" restaurant September 2005 - March 2006
Hotel Village Magna Grecia**** s May 2005 - September 2005
“Dominique” restaurant November 2000 - May 2005
Hotel Palazzo Sasso ***** Luxury - ( Five stars Diamond Awarded) AASH April 2000 - November 2000
Hotel Le Palme ****S May 1999 - October 1999
“Mamma Concetta” Restaurant April 1997 - April 1999
Grand Hotel Biancaneve **** December 1996 - March 1997
Skills
Management, leadership style based..., Leisure, Forecasting, Strategy, Tourism, Leading By Example, Hotels, Hotel Management, Process Scheduler, Hospitality Industry, Revenue Analysis, communication and..., Spontaneous sense of..., Hospitality Management, Banquets, Expressive, innovative,..., Wine, Recruiting, Scheduling, Organization, Training, Human Resources, Culinary Skills, Purchasing, organization and time..., Team Building, Leadership, Food & Beverage, Yield Management, Inventory Management, Good personal planning, Restaurant Management, Hospitality, Employee Training, Food, Micros