Naples Area, Italy
Maitre D'Hotel Grand hotel Riviera
Restaurants
Education
I.T.I.S. 1990 — 2000
Qualifica, Perito elettrotecnico
I.P.S.A.R.
Diploma, Ist. Prof. per i Serv. Alberghieri e Ristorazione, 80/100
Experience
Grand Hotel Riviera ****Lux(Sorrento) March 2010 - September 2014
Grand hotel du Golf December 2013 - May 2014
Hotel Raito ***** Lux(Vietri sul mare) 2009 - 2010
Grand Hotel Ambasciatori ****(Sorrento) 2007 - 2009
Hilton Sorrento Palace ****(Sorrento) 2002 - 2007
Palazzo Sasso ***** Lux(Ravello) 1999 - 2002
HOTEL REGENTS PLAZA *****(London) 1998 - 1999
Capri Palace ***** Lux(Anacapri) 1996 - 1998
HOTEL INTERCONTINENTAL ***** (Lussemburgo) November 1995 - May 1996
Hotel Sorrento Palace **** 1993 - 1995
Skills
Opening Hotels, Resorts, Restaurants, Tourism, Food Safety, Cuisine, Culinary Skills, Menu Engineering, Customer Satisfaction, Hospitality, Front Office, OnQ, Banquet Operations, Hiring, Pre-opening experience, Revenue Analysis, Wine Tasting, Recipes, Guest Service Management, Hotels, Micros, Wine, Hospitality Management, Italian cuisine, Food Service, Hospitality Industry, Cooking, Menu Costing, Cocktails, Gastronomy, Pre-opening, Cost Control, Rooms Division, Hotel Management, Leisure, Fine Dining, Yield Management, Gourmet, Restaurant Management, Mediterranean, Food & Beverage, F&B Management, Bartending, Menu Development, HACCP, Banquets, New Restaurant Openings, Food, Catering, F&B Operations