Naples Area, Italy
Consultant in Food & Beverage presso Alberto Civitella Family 03048 Torre del Greco
Food & Beverages
Education
Course de Perfectionnement et de formation Superieur en Hotellerie et Turisme en Service et Cuisine au Centre international de Glion en Gruyere Suisse 1991 — 1991
Course de Perfectionnement et de formation Superieur
ISTITUTO PROFESSIONALE ALBERGHIERO DI STATO "F.DE GENNARO" DI VICO EQUENSE (NAPOLI) FOOD & BEVERAGE 1990 — 1990
DIPLOMA DI SALA E BAR "Food and Beverage Diploma", Food Service, Waiter/Waitress, and Dining Room Management/Manager, DIPLOMA
ISTITUTO ALBERGHIERO .E MAGGIA STRESA ITALY 1981 — 1983
TOURISM, FOOD & BEVERAGE
Experience
Alberto Civitella Family 03048 Torre del Greco February 2010 - Present
HONDURAN CREW TRAINING CENTER of PUERTO CORTES HONDURAS April 2014 - June 2014
Costa Crociere 1967 - 2010
Costa Crociere April 1997 - October 1997
Skills
Hygiene, Pastry, Event Management, Food Service, Food Safety, Rooms Division, Incentive Travel, Hotels, Training, Cruises, Sanitation, Cooking, Hotel Booking, Food & Beverage, Front Office, Tourism, F&B Management, Italian cuisine, Property Management..., Travel Management, Food, Pre-opening, Guest Service Management, Restaurants, Promotions, Resorts, Cuisine, Income Statement, Cost Control, Hospitality, Wine, Gourmet, HACCP, Maritime, Recipes, Tour Operators, F&B Operations, Customer Satisfaction, Hospitality Management, Vacation, Bartending, Mediterranean, Yield Management, Hospitality Industry, Budgets, Micros, Fine Dining, Navigation, Leisure, Luxury