Naples Area, Italy
executive chef presso Therasia resort sea&spa
Restaurants
Education
Istituto tecnico professionale V.Telese 1990 — 1995
Diploma, Cucina, sperimentale tecnico professionale alberghiero
Experience
Therasia Resort Sea&Spa January 2012 - Present
Ristorante Visconti & hotel Regina Palace Ischia April 2010 - February 2012
Hotel Miramare e Castello ***** Ischia Ponte April 2006 - October 2009
Hotel Hassler V January 2000 - January 2001
Hotel Miramare e Castello January 1996 - January 1999
Skills
Catering, Gestione ospitalità, Ospitalità, Sviluppo menu, Cooking, Vino, Cuisine, Ristorazione, Cucina, Resorts, Gestione ristoranti, Culinary Skills, Arte culinaria, Hospitality, Abilità culinarie, Hotel, Restaurant Management, Hospitality Industry, Resort, Alta cucina, Hotel Management, Alimenti, Pre-opening, Food, Hospitality Management, Gestione hotel, Menu Development, Fine Dining, Food Service, Alimenti e bevande, Banchetti, Restaurants, Pre-aperture, Wine, Hotels, Settore alberghiero, Banquets, Food & Beverage