Parma Area, Italy
Research and Development Business Unit Fillings and Decors presso Puratos
Food & Beverages
Education
Missione Sviluppo (Association for the Promotion of Community Policies)
Winner of the scholarship Bridge Project, Internship in Brussels for the training of the project manager.
University of Parma
Master's degree, Food Science and Technology, 107/110
IFOA - CSQA (Training center and services of the Chambers of Commerce - accredited Italian Certification Agency) - Parma 2008 — 2009
Expert of system and product certifications (quality, safety, environment) in agro-food, ISO 9001, 22000, 22005, 14001, 18001, EMAS, BRC, IFS, GLOBAL GAP, Certificate of competence and attendance certificate
University of Parma
Bachelor's degree, Food Science and Technology, 103/110
Experience
Puratos January 2015 - Present
Puratos January 2014 - January 2015
HJ Heinz January 2012 - January 2014
CELCAA AISBL, European Liaison Committee for Agricultural and Agri-Food Trade September 2011 - December 2011
Ital-pak s.r.l. and University of Parma, Department of Industrial Engineering July 2009 - December 2010
Barilla G&R F.lli SpA November 2006 - March 2007
Skills
Organizational skills, R, Food Technology, Conceptual Ability, FMCG, Produzione di alimenti, Sviluppo di prodotto, Management, Ability to work in..., Ricerca e sviluppo, Dynamic, prone to..., Food Safety, Knowledge of data..., Tecnologia alimentare, Industria alimentare, Microsoft Office, Food, Alimenti, Problem Solving, Organizational..., Sicurezza alimentare, Ingredients, Willingness to move,..., Good ability to adapt..., Well determined and..., HACCP, Ingredienti, Scienza alimentare