Carbonia Iglesias Area, Italy
chef by passion
Hospitality
Education
I.P.S.A.R E.Lussu Alghero , Sardegna Italy 1990 — 1993
diplome in kitchen and managment, Cuisine and Catering
Experience
Carlisle Bay October 2014 - September 2015
Hilton Mauritius Resort&Spa May 2011 - June 2014
Sainte Anne Resort & Spa, Seychelles, Beachcomber group Hotels October 2008 - February 2011
Le Paradise Hotel 5*, Mauritius, Beachcomber group Hotels February 2005 - September 2008
Baia Chia Hotel, Sardinia Italy June 2004 - October 2004
Indian Hotel & Resort 4*, Mauritius March 2004 - May 2004
One & Only Le Touessrok Hotel 5*, Mauritius October 2003 - March 2004
Le Meridien 5* / Forte Village Hotel, Resort & Spa, Sardinia Italy June 2003 - October 2003
Skills
Hygiene, MICROS, Micros, Food Safety, Italian Cuisine, Mediterranean, Pre-opening, Hotel Management, Pre-opening experience, Chef, Fine Dining, Menu Development, Resorts, Hospitality, Mediterranean Cuisine, Gastronomy, Italian, Food, Culinary Skills, Catering, Restaurants, Hospitality Management, Food & Beverage, Wine, Banquet Operations, Seafood, Gourmet, Cuisine, Hotels, Culinary, Cooking, Food Cost Management, Food Cost, Banquets, Hospitality Industry, Team Leadership, Italian cuisine