Bergamo Area, Italy
Senior Waste&Catering Manager looking for new challenges
Food & Beverages
Education
IPSSAR School of Tourism 2005 — 2005
High School, Culinary arts, bar, front office, customer service, economics, IT, Management, Foreign languages, 83/100
Failtè Ireland, School of Tourism 2001 — 2004
FETAC Certificate, Culinary Arts, F&B, Customer Service, Merit
Leonida Repaci Institute 1990 — 1995
High School, Diploma in Accountancy and Programming, 45/60
Experience
VICOOK January 2013 - Present
Skills
Retail Sales, Cost Control, Decision Making, Fine Dining, Workforce Planning, Menu Development, Catering, Hygiene, Food & Beverage, Hands-on Training, Restaurants, Management, Chef, Food, managing personnel, Priority Management, mediation skills, At Multitasking, Waste Management, Problem Solving, Street food planner, Accounting, HACCP, Multilingual, clients audit, Supplier Negotiation, Workplace Safety, Stock Control, Budget Management, Customer Service, supplier quality control