Rome Area, Italy
Executive Chef presso Courtyard by MARRIOTT Rome Central Park (I.r.p.s. S.R.L.)
Hospitality
Education
I.P.S.A.R Alberghiero Luigi De Medici San Leonardo (Napoli) 1991 — 1994
Diploma, Cucina
Marriott University
Experience
Courtyard by MARRIOTT Rome Central Park (I.r.p.s. S.R.L.) January 2004 - Present
Skills
Wedding Coordinating, Ospitalità, Food Quality, Banchetti, Food Service, Wedding Planning, Ristorazione, Team Leadership, Alimenti, F&B Market Planning, HACCP, Payroll, Wedding Cakes, Food Science, Food Photography, Windows, F&B Strategy, Docente Alberghiero, Food & Beverage, Start-Up Pre-Opening, Teacher Training, Budgeting, Hotel, Cucina, Sicurezza alimentare, Arte culinaria, Alimenti e bevande, International Standards, Formazione del personale, Layout, Staff Training, Wireless, Chef, Word, Excel, Food Processing, Food Demonstrations, Settore alberghiero, Brand Standards, Plant Layout, F&B Cost, Cucina mediterranea, F&B Budgeting, Catering, Open Standards, Food Safety, Vino, P&L Profit & Los, Food Design, Pc Software