Albano Pedro Xavier Miranda
La Spezia Area, Italy
Corporate Travelling Executive Chef presso Costa Crociere
Leisure, Travel & Tourism
Education
Instituto de Emprego e Formacao Profissional 1990 — 1993
Diploma, Culinary Arts/Chef Training
Escola Secundaria Emidio Garcia
Diploma
Experience
Costa Crociere January 2015 - Present
Costa Crociere September 2012 - Present
Costa Crociere January 2012 - September 2012
Royal Caribbean International July 2011 - December 2011
Costa Crociere June 2006 - June 2011
Caffe Uno October 1996 - January 2005
Skills
Alta cucina, Preparazione del cibo, Formazione, Menu Development, Hiring, Cucina, Sviluppo menu, Food Quality, Qualità degli alimenti, Frutti di mare, Culinary Skills, Cost Control, Sicurezza alimentare, Ristorazione, Training, Chef, Food Service, Leadership, Sanitation, HACCP, Budget Monitoring, Employee Training, Seafood, Restaurants, Cruises, Controllo dei costi, Abilità culinarie, Fine Dining, Food, Food Preparation, Management, Arte culinaria, Catering, Cooking, Cuisine, Alimenti, Forecasting, Food Safety, Interviews