Genoa Area, Italy
Assistant Director of Food Beverage presso Costa Crociere
Restaurants
Education
Illy Università del caffe 2015 — 2015
ALMA Food And Beverage Management Colorno, Parma 2013 — 2014
MANAGER DELLA RISTORAZIONE F&B MANAGER
Carlo Rosselli 1992 — 1996
Diploma Ragioneria IGEA, 50/60
Illy Università del caffe corso Coffee expert
Experience
Costa Crociere July 2014 - Present
Lungarno Collection March 2014 - July 2014
Costa Crociere September 2010 - February 2013
pesco venice April 2010 - August 2010
azur lounge bar santorini greece April 2009 - March 2010
DELIS LOUNGE CLUB August 2007 - March 2009
GALERIA GASTRONOMICA June 2004 - January 2007
Skills
Catering, Alimenti, Cocktails, Gestione eventi, Job Scheduling, Hospitality, Pre-aperture, Food & Beverage, Hotel Management, Employee Management, Ospitalità, Hotels, MICROS, Assistenza clienti, Restaurants, Beverage Development, Cost Benefit, Gestione ospitalità, Customer Service, Hotel, Hospitality Industry, Alta cucina, Turismo, Beverage, Hospitality Management, Food, Ristorazione, Alimenti e bevande, Start-up Consulting, Settore alberghiero, Gestione hotel