Rome Area, Italy
Food and Beverage Manager presso Valtur S.p.a.
Food & Beverages
Education
Istituto Tecnico Commerciale “ D.Vitrioli” 1988 — 1989
Diploma di Ragioniere e Perito Commerciale, 40/60
Scuola Alberghiera Enalc Hotel 1982 — 1984
Chef de rang
Experience
Valtur S.p.a. April 2005 - Present
Valtur S.p.a. May 1991 - 2005
Princess Cruises October 1990 - March 1991
Ristorante da Giacomo Montecarlo 1990 - 1991
Crystal Cruises January 1990 - 1990
Casina Valadier 1989 - 1990
Princess Cruises 1989 - 1989
InterContinental Hotels Group (IHG) 1987 - 1988
Malborogh Crest Hotel London 1986 - 1987
Hyatt Regency 1985 - 1986
Skills
Wine Lists, Food Cost, Windows, Ospitalità, Outlook, Formazione, Microsoft Word, Customer Service, Banchetti, Abilità culinarie, Restaurants, Turismo, Management, Problem solving, Microsoft Office, Hotel, Gestione eventi, Pre-aperture, Bilanci di previsione, Fine Dining, English, Food & Drink, Alimenti e bevande, Resort, Ristorazione, Hospitality, Settore alberghiero, Catering, Room Service Division, Lingua francese, PowerPoint, Culinary Skills, Apertura di hotel, Research, Alta cucina, Food & Beverage, Gestione ristoranti, Gestione ospitalità, HACCP, Banquets, Photoshop, Microsoft Excel, Restaurant Management, New Restaurant Openings, Gestione hotel, Assistenza clienti, Lingua inglese, Opening Hotels, Resorts, Hospitality Industry