Roma, Lazio, Italy
Executive Chef at Aubergine Melanzana Catering
Food & Beverages
Education
Forest Hill Collegiate 1977 — 1981
SSGD, ARTS
Experience
AUBERGINE , MELANZANA CATERING January 1984 - Present
Sechelt Golf Club , AUGUSTA GRILL January 2007 - January 2009
Skills
Menu Costing, Special Events, Seafood, Catering, Cooking, Food Safety, Culinary Skills, Menu Design, Menu Development, Wine, Hospitality, Mediterranean, Weddings, Banquets, Fine Dining, Parties, Culinary, Recipes, Italian cuisine, Food Writing, Gourmet, Hotels, Culinary Management, Food Quality, Restaurant Management, Pastry, Food Service, Cuisine, Pre-opening, Restaurants, Food, Food Preparation, Food Cost, Hygiene, Food Styling, Food Industry, Recipe Testing, Hiring, Food Photography, Sanitation, Chef, Menu Engineering, New Restaurant Openings