Savona Area, Italy
Manager for International Relationships for International Federation of Pastry, Regional Manager Liguria, Artistic Sugar
Professional Training & Coaching
Education
Stephane Klein Atelier du Sucre 2012 — 2013
Specialization in Artistic Sugar
TSB 2010 — 2013
Master, Brief Strategic Therapy and Psychology
HS&T 2009 — 2011
Trainer
HST 2009 — 2011
Trainer, Human Resources
HKE 2005 — 2011
Master, Human Resources
University of Padua 1989 — 1998
Psychology, Organizational Psychology
Experience
Whirlpool Corporation - EMEA (Europe, Middle East and Africa) Region September 2015 - Present
International Federation of Pastry, Ice Cream and Chocolate May 2014 - Present
Federazione Italiana Pasticceria May 2014 - Present
Barbara Castiglione March 1994 - Present
Member of Italian Federation of Cooks (FIC) April 2012 - Present
Cake Design Magazine 2012 - Present
libero-professionista 2012 - Present
IMI/ICI International Culinary Institute Luzern November 2014 - November 2014
University of Bologna January 1997 - December 2002
Skills
Training, Italian, Leadership Development, Organizational..., Teaching, Cake Design, Artistic Sugar, Organizational..., Pastry, HR Consulting, Leadership, Organizational..., Psychology, Human Resources, Team Building, Talent Management, Project Management, Management Consulting, Food, Coaching, International..., Executive Coaching, Customer Service, Personal Development