Alba, Piemonte, Italy
Sommelier presso Piazza Duomo
Restaurants
Education
Associazione Italiana Sommelier 2010 — 2011
Certificate AIS, sommelier
ISIA Firenze 2008 — 2011
Two Year, second level degree in Communication Design, by Institute for Higher Studies in the Arts, ISIA Firenze, Industrial Design, 105/110
Unibo, Alma Mater Studiorum 2004 — 2008
Three Year under graduate BA degree, Communication and Media Studies, 98/110
Istituto Tecnico statale per il Turismo "Marco Polo" di Rimini 1999 — 2004
High school diploma, Tourism and Travel Services Management, 100/100
Experience
Piazza Duomo March 2015 - Present
Le Floris ** November 2012 - January 2014
Sommelier presso Crans Hotel Spa *****, Restaurant Le Mont Blanc - The Leading Hotel of the World - December 2011 - November 2012
Fattoria dei Barbi Wine Cellar October 2010 - June 2011
Gastone Restaurant November 2009 - July 2010
Skills
Restaurant Management, English, Beer, Pubbliche relazioni, Culinary Skills, Ospitalità, Public Relations, Fine Dining, Photoshop, Sommelier, Bartending, Management, Catering, Event Management, Degustazione di vini, Alimenti, Menu Development, Food, Gestione eventi, Winemaking, Bevande alcoliche, Marketing Communications, Vino, Gourmet, Cuisine, Alimenti e bevande, Alcoholic Beverages, AIS, Hospitality, French, Wine, Italian, Food & Beverage, Wine Tasting, Restaurants, InDesign, Ristorazione