Milan Area, Italy
Bar & Beverage Manager at CERESIO 7 POOLS & RESTAURANT
Hospitality
Education
F.B.S. Bartending School 2008 — 2009
Basic & Advanced Bartending / Bar Management, Bartending / Bar Management, Advanced
Liceo Scientifico "Galileo Galilei" 1996 — 2001
Diploma di maturita', Liceo Scientifico "Galileo Galilei", High School Diploma
Experience
CERESIO 7 POOLS & RESTAURANT March 2015 - Present
Shangri-La Hotels and Resorts February 2013 - February 2015
8 1/2 Otto e Mezzo BOMBANA Shanghai December 2011 - January 2013
Bulgari Hotels & Resorts February 2010 - November 2011
Panta Rei Capri March 2005 - September 2009
Skills
Revenue Analysis, Cocktails, New Restaurant Openings, Restaurants, Menu Engineering, Hospitality Industry, Menu Development, Team Management, Italian cuisine, Catering, Hotel Pre Opening, Mac OS, Menu Costing, Service Improvement, Hospitality, Bar, Hotels, Hotel Management, Microsoft Office, mixology, Food & Beverage, Food Quality, Tourism, Customer Service, Confident and..., Spirits, Wine, Team Building, Food, Food Pairing, Fine Dining, Microsoft Excel, Bartending, Pre-opening experience, Opening Hotels, Pre-opening, Staff Training, Alcoholic Beverages, Cost Control, Micros, Beverage Industry, Beverage Development, Hiring, Whisky